Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
This shrimp, crab & sausage alternative burger gives you a burst of flavors from the gulf coast with a surprise element of flavor from the sausage that you are not expecting.
I live in New England and have had many wonderful meals at lobster and clam shacks in Maine, Cape Cod and the islands of Martha's Vineyard and Nantucket.
Ebi or Shrimp burger adds a sushi flavor to an American Food Tradition the burger. Ebi burger is served on a homemade wasabi hamburger bun with a Japanese style seaweed and cucumber relish.