I choose to make a different kind of burger, because by the end of June I am sick of hamburgers and hotdogs already! This burger is different and exciting!
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
These burgers are juicy and delicious with a taste of the tropics.
When you think Maryland, you gotta think crabs. And when I think of the best place to get some delicious crab, I think of the Chesapeake Bay.
I enjoy the experience when eating at a Tapas style restaurant since it is small portions which means being able to sample lots of different flavors.
I love garlic, I love shrimp, and I wanted to make a burger out of Shrimp.
I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
This my idea of a surf-n-turf burger.