This burger takes the old standby of pork chops and applesauce and transforms it into a new classic kicked up with an incredible flavor profile and fabulous layering of ingredients.
What could be more 'Midwestern' than this combo? So, dig in!
It's a happy fact that more and more people are discovering the great change-of-pace pleasure of cooking and eating outdoors-in the backyard, on the terrace, by the shore, at a campsite, even afloa
This is a great Spicy chili burger
You'll never guess the surprise flavor comes from crushed pretzels
Traditional bratwurst is made with 60% pork and 40% veal. Instead of making this in link form I use ground and make it a burger.
The combination of miso and lime in this glaze really adds a unique flavor to an already tasty pork burger.
I came up with this idea at a collage football game.
You haven't lived till you've wrapped your lips around one of these Smokin Sweet Hog Burgers. It's like a little piece of hog heaven brought to you by the BBQ Gods.
This is a recipe I've dabbled with for about six months.
I loved the combination of pears, walnuts and blue cheese, tossed with greens. The only way to make it better was to pair it with a pork burger and add a little something from the vine!
This is a personal creation of mine. I love steak seasoning on my steak and searched for a way to incorporate into my burgers. I found that ground pork at the market cheaper.
Assemble all ingredients before starting to prepare the burgers. This will mean chopping your oregano and onion and also cutting the pineapple rings.
Pork lends itself so beautifully to the sweet and spicy tastes of Caribbean influence. The balance of sweet guava glaze, spicy peppers, and cool cucumber relish makes this burger a real standout.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.