I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
This burger is my delicious salute to the blending of cuisines and cultures in American today.
My grandmother used to put raisins in her meatballs. At the time, I thought the idea was a bit strange, however, as I grew older I began to appreciate the taste.
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
Inspired by a grilling recipe that's a favorite of me and my fiance...