One of my favorite food combinations is fruit and meat. In this recipe I pair grilled pears with pork. I've also added brie which goes so nicely with fruit as well.
This recipe was inspired by my love for Japanese and Chinese food.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
heat grill to medium
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
A recent trip to Spain inspired me to create this burger.
This burger was inspired by my love for savory food and our local farmer’s market.
My family loves sausage & peppers. I decided to twist it a bit for a change and serve it burger style. It was a hit so I decided to enter it.
The “Red River” Pork Slaw Burger brings together the wonderful flavor of a garlic pork meat pattie with the heat and sweet found in the Texas mustard sauce, the crisp tangy bite of the dill pickle
This Mexican insprired burger uses ground pork & chorizo sausage which gives it a kick, then dusted in a mole powder and grilled.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
These burgers are designed to mirror the delicious filling that I make for the inside of homemade Chinese dumplings.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
This is a welcome change from the usual hamburger.
I moved just a little north of Miami some 4 years ago and was struck by not only the diversity of cultures but the delicious Spanish foods.