My name is Greg and I am a Scientist living in The Woodlands TX just north of Houston. I have entered a few cooking contests in the past, but the Build a Better Burger is a personal goal of mine.
For anybody who has ever had a good Cuban sandwich you can greatly appreciate my Rojo Mojo Burgers.
This Mexican insprired burger uses ground pork & chorizo sausage which gives it a kick, then dusted in a mole powder and grilled.
This burger is a perfect melding of Cuban flavors with an all-American classic, a burger. It represents who I amâ€¦a Cuban-American female who has lived in Miami all her life.
I grew up in Utah, and always went to this great local restaurant: Cafe Rio. They have this amazing sweet and spicy pork.
When most people think of Iowa the first thing that comes to mind, is CORN! What most people don’t realize is that Iowa is also the nation's top pork producer.
Who says burgers are just for lunch or dinner? With this quick and easy breakfast treat, Dad will jump at the chance to make Saturday morning breakfast!
I spent some time in the Czech Republic and neighboring countries and enjoyed dishes with pork.
Watching a lot of cooking shows, seeing chefs do their magic on TV, eating out at many of the great restaurants in the Chicagoland area has not only taught me to cook but has inspired me to come up
Southern food is "in" again and it really is comforting. The flavors just remind you of comfort and everything.