This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
These burgers are an all-American, especially here in the South where pork is king. By combining pork with beef, you have a succulent, juicy burger with big taste.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
My family and friends gave me the inspiration to make my Italian burger. I love making new receipes and making this Italian burger was fun and exciting.
New Orleans muffuletta sandwich gave me the inspiration to make my burger, because I loved the original sandwich and wanted to turn the sandwich into a great burger.
Pork lends itself so beautifully to the sweet and spicy tastes of Caribbean influence. The balance of sweet guava glaze, spicy peppers, and cool cucumber relish makes this burger a real standout.
This recipe is inspired by the Caribean flavors of pork, plantain, and mango salsa.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.