My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
This burger was inspired by my love of pairing pork, apples, horseradish and smokey bacon. It also reminds me of food I enjoyed when I traveled in Germany.
These burgers were inspired by my love ofpairing pork with apples, horseradish and smokey bacon. I also enjoyed these flavors and ingredients in various ways when I traveled to Germany.
I used to live in Florida and ever since I moved away, I have not been able to find a great cuban-style sandwich.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
This burger is a collection of three of my favorite ingredients- sweet potatoes, chiles, and jicama.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
This burger is perfect in the summer when peaches are plentiful and delicioius. The fruit relish offsets the heat of the jerk seasonings and my kids just love it.
Growing up, southwestern food choices were always a favorite. This recipe marries the ingredients and flavors of pork posole stew with a burger.
Growing up, soutwestern flavors were always a family favorite. This recipe marries the flavors of pork posole stew with a grilled burger.
These burgers are an all-American, especially here in the South where pork is king. By combining pork with beef, you have a succulent, juicy burger with big taste.
In Central Pennsylvania, tailgating at a Penn State game starts long before the game kicks off in the afternoon.
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped melted manchego cheese and a fresh t
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped with melted smoked provolone cheese,
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.