The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
This lamb burger was inspired by my childhood memories. Growing up, we lived near a Greek family that treated me as their very own.
My ex-husband is from the Middle East and this is a combination of flavors from the foods he taught me to cook, and the herbs and spices of the region.
The inspiration for this recipe comes from one of my favorite Greek recipes--a gyro.
this is an american icon with a medateranian twist ...
Fresh spearmint and Smithfield country bacon bring southern flavor to juicy lamb burgers.
Colorado has become known for raising some of the best lamb meat. Lamb is something I have eaten since I was a child because my father was Lebanese and lamb is a staple of their diet.
I live in an area that has been nicknamed the Emerald Valley. It is beautiful and fertile and full of surprises.
I love a good gyro, but I also love a good burger. So why can't you have your favorite dishes cooked on the grill as a juicy burger?
I am passionate about the deep, concentrated tomato flavor of sundried tomatoes and the briny richness of feta cheese.
I love the food of Morocco. When you combine the unique fragrance of the spices and some fruity goodness, you truly get some delicious North African flavors.
One of my favorite places to spend a vacation is on the Costa del Sol, which is the sun-drenched southern portion of Spain.
I have been on numerous trips to Greece and I created this burger to capture those the outstanding and very homey Greek food that I tasted on those trips.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
This burger is bursting with flavor, simple to make, and tastes just like a delicious gyro!
I have always been addicted to the bold fresh flavors found south of the border.