These are a healthy and tasty alternative to beef burgers.
This recipe draws on the flavors of a New York classic - Bagels with Lox and all the trimmings.
Fresh from the sea, a meaty fish that can take on any burger, fresh ingredients, light and clean tasteing.
I love the Pacific Northwest so I decided to create a burger that uses a lot of the great ingredients that the region has to offer. I use some cedar planks to smoke the rosemary-scented salmon.
The Pacific Northwest provides us with a wide variety of great food. Rich tasting salmon combines well with the mint and lemon flavored salsa.
It's quick, it's easy, it's delicious, it's All-American.
The grilled fish blends well with the southwestern seasonings and herbs, making a light but filling meal for any guest, any where