This is a fantastic healthy alternative burger sure to please the most finicky palate
The accidental use of rosemary when grilling salmon was the inspiration for this burger.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
A delicious shrimp and fish burger infused with Greek island flavors and topped with a crisp salad of cherry tomatoes, cucumbers, and onion and served on toasted olive bread with honey caper yogurt
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
This is a delicious burger with bright flavors.
SPANISH FOOD IS MY FAVORITE FOOD SO I'M ALWAYS CREATING FOOD WITH SPANISH INGREDIENTS.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
Growing up in a very large midwest family in the 1950s, it was tradition to have tuna fish on Friday night in some form or another.
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
Since Texas borders Mexico, and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
The deep South is known for it's simple and delicious, yet unpretentious foods.
I LOOOVEE South Beach in Miami so I decided to create a burger that captures the vibrant flavors of South Beach, in Miami. It’s a colorful mix of Caribbean, tropical, and Cuban flavors.
I was born and raised in New York and have lived in Manhattan for the past 6 years. One of my favorite classic New York treats is a New York bagel.
Seattle, also known as the Emerald City, has a lot more going for it than brewed espresso and micro-brewed beer.
Since Texas borders Mexico and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
The fish is Texas caught. The corn chips were Texas born. We put Tabasco pepper sauce in our baby's bottles. Tacos are a staple around here. Most of the other ingredients are locally grown.
My recipe includes two things that Washington State is known for - salmon and apples.