This Thai-fish Burger is fit for a Queen. The delicious taste of mint vinaigrette mixed with fresh fish,vegetables and tomato dressing is irrestible.
I got the idea for this burger at a Poke Festival in Hawaii, when my Poke was chosen as the best poke by a Wahinni. I was made an honory citizen of the Big Island.
This salmon burger combines the classic flavors of sweet peas and smoked salmon.The buttery rich surprise of the peas in the center of the burger is pleasing to the eye and the taste.Its and easy r
The texture of flounder just lends itself to making a ground burger with few extra ingredients to hold it together.
This burger was inspired by our love of Mahi Mahi and is great to serve at a backyard barbecue with a crisp white wine.
Spanish flavors come alive in these spicy, juicy, cheese coated burgers.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
what makes food great is using great, fresh, local ingredients and sharing it with friends. fresh salmon is available in new england, and nothing says new england more than maple syrup.
Lots of Oriental flavors are fused into the style of Northwest cuisine due to the large Asian population that has been here for decades.
Crispy fried catfish is one of the south’s favorite dishes. This crispy pecan crusted catfish burger captures all the traditions of the south in one flavorful delicious burger.
Floribbean cusine is a unique American flavor that blends traditional Caribbean and native Florida flavors.
Minnes"oh"ta is known and often teased for our Scandinavian roots.
Catfish is a very popular fish in our area of the states. The farm-raised variety is widely available in supermarkets and has a very mild flavor.
Salmon has been a staple of Northwest cuisine throughout known history, as have blueberries, both wild and cultivated.