These burgers are a healthy, delicious alternative and freeze extremely well!
My inspiration for this burger came from a stacked shrimp salad I had at a restaurant. I thought with the addition of bread it could become a great "stacked" burger.
This is an interesting twist, on the ubiquitous, sophisticated classic sandwich.
A fun change for the grill using canned tuna.
These salmon patties are simple to make. The zinger is the Hurrican Bay Florida Spice Marinade.
Hi its me again! This is a wonderful Salmon recipe. Of course we want the salmon as fresh as we can get it!
Northwest cherry season is just starting so it is only fitting that I created a burger that highlights our prized cherries, they are a perfect match with salmon(another prized Northwest ingredient
It is a great privilege to live on the Chesapeake Bay. We watch the watermen at work every day; in rain, shine or Nor'easter.
It is extermely fast, inexpensive, healthy, and less than 6 ingredients to prepare.
I have never been a big fish lover however when I moved to the Pacific Northwest I quickly learned that salmon was a very popular meal as it is so readily available here in the rivers.
Was born in the Northwest where I loved to fish for and ea salmon. Now live on Padre Island where shrimp are plentiful year round.
I love salmon, but Ive always thought that the burgers that you get from the store were missing something