The inspiration for these burgers comes from one of my favorite flavor combinations: creamy grilled eggplant, tangy balsamic vinegar, and salty capers.
If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.
Haute Halibut Burgers By Orville Supplies: 2 cup water in spritzer bottle 1 cup peanut oil, for brushing on the grill rack, make brush from paper towel.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
Togarashi, or Japanese 7-spice seasoning, a spice blend containing red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, poppy seeds, nori flakes and ginger, lends a distinct
These burgers will bring the islands to your home. The delicate, yet zesty, flavor is combined with a garlic butter sauce and the crunch of buttery macadamia nuts and tangy coleslaw.
This delicious alternative burger contains many of the popular phyto- nutrients and omega 3 essentual fatty acids, contained in 10 of some of the best known "Super Foods"!
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.
This is not your average salmon burger.
Health-conscience food does not have to be flavorless. These salmon burgers are made with a good dab of wasabi paste to get your nose running.
I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
These burgers are delightfully spicy and tasty.
My recipe includes two things that Washington State is known for - salmon and apples.
Somebody say Sutter Home Gewurztraminer? Please, because I can't!
My husband lived in Alaska for 10 years, working there as a journalist, however we now live in Upstate NY.