I have lived on Long Island for my entire life and I would never want to live anywhere else. We have it all, the simple life to the decadent life. My burger represents the best of both.
We love duck with it's cripsy skin and mushrooms and cognac just go hand and hand with it.
Flavorful thrill for your tastebuds!
My first memory of experiencing “fine dining” at a restaurant was a moist duck breast paired with fruit.