This is a taste of Thai you can create on a grill.
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
I like to use toasted sesame oil in place of pure sesame oil, but it's not available in most grocery stores. Cover patties if the grill doesn't have a lid that closes.
Greetings Honorable Judges! This is a reproduction of my absolute favorite Thai standard - Chicken Pad Thai. I hope it satisfies your belly as much as it has mine!
Crunchy and creamy textures are melded with sweet and spicy flavors for a combination that will tantilize -- and satisfy -- your palate.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
I grew up with a Mama that prepared good, simple meals. She used to serve a salad that contained apples, lettuce, American cheese, and mayonnaise. I absolutely loved it!
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
My One Night in Bangkok Burger is inspired by a favorite Thai dish called Laab Gai.
I created this spicy chicken burger as an alternative to our favorite hot chicken wing recipe.
Resham is the punjabi and urdu word for silk. This is a burger made out of chicken. It is cooked and marinated in the north indian style known as Mughlai.