This recipe is easy to assemble but does not skimp on taste. A favorite with meat lover's and vegetarian's. Living in Virginia Beach,Va. we get to enjoy the outdoors most of the year.
Sweet and hot, you'll love 'em!
Kung Pao Chicken is without a doubt my favorite thing to eat at a chinese restaurant. This resipe is my attempt to put the wonderful flavors of Kung Pao Chicken on a bun.
When it is too hot to cook inside but you still want a 'gourmet' meal this Chicken Cordon Bleu Burger meets all the family requirements.
Refreshing, sweet and spicy, the perfect summer picnic food!
Adobo, in Filipino cuisine, is a dish consisting of meats cooked in vinegar and spices.
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
Tropical Chicken Burgers with a Chipotle Mango Glaze A delicious twist on the standard burger!
We raise a lot of our own meat in our small Midwest farming community of 964 townsfolk and free-range poultry seems to abound. My Smokinâ€™ Fruity Pecan
I lived in Mexico for a short time and really enjoyed the flavors from the area. Im a big burger fan, so I thought I would create a burger that would remind me of my time spent there.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
Resham is the punjabi and urdu word for silk. This is a burger made out of chicken. It is cooked and marinated in the north indian style known as Mughlai.
This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.
My husband and I have been trying to eat less beef so chicken burgers and turkey burgers have been added to our menu.
I live in Southern Florida and there is an abundance of tropical fruit here. I am always dreaming up new combos to use this beautiful bounty.
This is both waist friendly and delish.