I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
My husband and I are Fly Fishing Fanatics and are always looking for new places to find trout. One year as we were trying to escape Florida's heat and humidity, we discovered Blue Ridge, Georgia.
Chipotle and poblano peppers are two ingredients that I have recently come to enjoy very much. I decided to use them while looking for another way to prepare chicken.
There is nothing better than Tex Mex food and I feel this burger is a great example on how Tex Mex can be incorporated into a wonderful burger.
Having been born and raised in Alabama, I've always been used to fresh and simple ingredients that were either grown in the family garden or easily obtained from the local farmstands, such as the V
This recipe was inspired by my love of texture, color, complimentary tastes, and my favorite wine-Moscato! I wanted something that would shout at all your taste buds, and I believe I found it!
The use of great products like Virginia Ham and Bacon make this alternative burger reflective of the pride of Virginia when it comes to its pork products.
The Chicken Adobo with Strawberry Salsa burger was created in early summer.
So simple and elegant tasting. No matter what time of the year you make this burger, it is always fresh and zesty.
Filipinos now number the second largest Asian American subgroup in the US (behind the Chinese).
Ok, I am originally from the east coast and recently moved to the state of Iowa. The produce and meats here are incredible.
My inspiration to make these mouth-watering delicious burgers stems from being frugal. Less fattening and less expensive than a wing this recipe does the trick!
The Bull Frog Flats Chicken Burger is a hearty sandwich with a sassy southwest flavor. It is served on a lightly toasted kaiser roll topped with a salsa ranch slaw.
I love Greek flavors and Greek cooking, so I decided to combine those flavors with chicken in a burger format
I was inspired by Punjabi cuisine, the foods and flavors associated with Punjab (a state in the Northwestern part of the Republic of India).
Although my research may not be scientific, I have found that Americans crave Mexican food the moment they leave North America.
The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.