The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.
One of my all time favorite chicken dishes is Chicken Cordon Blue. There is a particular restaurant in Marietta, Georgia that serves the chicken with a creamy mushroom sauce. It is wonderful.
I love gyros and decided to experiment with making one on the grill and thus the Chicken Gyro Burger was born.
I love Greek flavors and Greek cooking, so I decided to combine those flavors with chicken in a burger format
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
Inspired by Indian barbecued chicken, I developed this spicy chicken burger and added a cooling raita to serve as both topping and sauce.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
My husband and I are Fly Fishing Fanatics and are always looking for new places to find trout. One year as we were trying to escape Florida's heat and humidity, we discovered Blue Ridge, Georgia.
Chipotle and poblano peppers are two ingredients that I have recently come to enjoy very much. I decided to use them while looking for another way to prepare chicken.
There is nothing better than Tex Mex food and I feel this burger is a great example on how Tex Mex can be incorporated into a wonderful burger.
The use of great products like Virginia Ham and Bacon make this alternative burger reflective of the pride of Virginia when it comes to its pork products.
The Chicken Adobo with Strawberry Salsa burger was created in early summer.
Ok, I am originally from the east coast and recently moved to the state of Iowa. The produce and meats here are incredible.
Filipinos now number the second largest Asian American subgroup in the US (behind the Chinese).
My inspiration for this recipe was the fall season and all the great flavors it brings. I'm also a blue cheese fanatic!
My inspiration to make these mouth-watering delicious burgers stems from being frugal. Less fattening and less expensive than a wing this recipe does the trick!