for those who don't eat beef, this is a delightfully light burger.
If you like the Oriental Orange Chicken dish, you'll love this burger!
Sweet and hot, you'll love 'em!
I adore apricot mojitos in the summer, so I created a burger that could capture the same flavors.
This recipe is an excellent idea starter; vary herb depending on season and taste. Then, use a different liquid for the soy sauce, depending on the herb used.
Kung Pao Chicken is without a doubt my favorite thing to eat at a chinese restaurant. This resipe is my attempt to put the wonderful flavors of Kung Pao Chicken on a bun.
When it is too hot to cook inside but you still want a 'gourmet' meal this Chicken Cordon Bleu Burger meets all the family requirements.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
Adobo, in Filipino cuisine, is a dish consisting of meats cooked in vinegar and spices.
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
Resham is the punjabi and urdu word for silk. This is a burger made out of chicken. It is cooked and marinated in the north indian style known as Mughlai.
This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.
My husband and I have been trying to eat less beef so chicken burgers and turkey burgers have been added to our menu.
A burger in a pita pocket that eats and tastes like a taco. This burger is low in fat, but is full of flavor. Kids as well as adults will enjoy the Chicken Taco Burger.
When I was working on this burger, I wanted to incorporate many of the flavors we love in Spanish dishes like Paella or some of the tapas we've had.
I love to create interesting recipes based on things I have eaten or seen. Sometimes, something just strikes my fancy and it takes off from there.
The Greek Chicken burger was inspired by light cooking and simple, everyday ingredients. Though there are few ingredients, the flavor is tremendous.
This burger is a perfect melding of Cuban flavors with an all-American classic, a burger. It represents who I amâ€¦a Cuban-American female who has lived in Miami all her life.