I like to use toasted sesame oil in place of pure sesame oil, but it's not available in most grocery stores. Cover patties if the grill doesn't have a lid that closes.
America is a melting pot of cuisines,many making great,tasty burgers!
This burger is a great local burger because it combines great tastes of the south with some taste on the pacific coast that make this burger undeniably delicious and unique.
Most people here are from some where else including myself so I believe that people bring their own family recipe and tradition with them & make it as if it is local tradition here in Vegas.
I created this recipe to honor the cattle drover who seemed ever-present in our regional history and the colorful chuckwagons that were such a vital part of the cattle drives.
This burger is a delicious combo of cocoa, chiles and espresso to spice up a chicken burger.
My love of Thai food, especially Chicken Satay, inspired me to create this recipe.
One of my favorite marinades for grilled chicken is lemon, garlic and mayonnaise. It's simple and easy. So I incorporated those ingredients into a burger one day, and voila!
This burger came about from variations I was using on a turkey patty melt , I decided to try it with fresh ground chicken off the grill and it came out incredible.
Cordon blue sandwich
A hearty burger made with no red meat.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!