A hearty burger made with no red meat.
America is a melting pot of cuisines,many making great,tasty burgers!
This burger is a great local burger because it combines great tastes of the south with some taste on the pacific coast that make this burger undeniably delicious and unique.
Most people here are from some where else including myself so I believe that people bring their own family recipe and tradition with them & make it as if it is local tradition here in Vegas.
I created this recipe to honor the cattle drover who seemed ever-present in our regional history and the colorful chuckwagons that were such a vital part of the cattle drives.
This burger is a delicious combo of cocoa, chiles and espresso to spice up a chicken burger.
Cordon blue sandwich
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
this burger is simple for everyday cooking. we eat this burger as a family, with chips or fries.
This is a very simple burger and great alternative to beef. The roasted red peppers and oregano give it a just enough zing.
This variation on buffalo wings--with a cool yet spicy flavor--with blue cheese in the middle and as a flavorful addition to the toasted bun--will send your tastebuds soaring.