With a sweet wine and membrillo glaze, crispy chorizo, flavor-packed piquillo peppers, and a savory cheese stuffing, this burger brings the essence of Spain to our cookouts.
Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
My brother Andrew and my husband. I make a buffalo chicken dip and they love it. So I thought I'd create a buger and represent the same flavors and it's been a huge hit to family and friends.