This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
What makes this the “All American Burger”? Simply that I tried to incorporate all corners of the US.
These burgers were titled in honor of our favorite Caribbean restaurant, the Calypso Cafe, where we always get the tasty plantain nachos.
This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
I asked my husband what would be his dream burger. He immediately said use ribeye steak.
I really enjoy sweet and spicy, that is what inspired this very tastey burger. Full of many mouth watering flavors.
A well prepared Croque Monsieur reminds me of everything French food usually is-decadent, rich, and traditional.
One of my all-time favorite foods is Dolma, or stuffed Grape leaves and I love them even better with Avgolemon sauce.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
These burgers were inspired and titled in honor of our favorite Caribbean restaurant, the Calypso Cafe, where we always get the tasty plantain nachos.
There is no better way to top off a steamy summer evening than with a spicy burger with all the trimmings.
Hawaiian pineapple gives this burger its fresh island taste and balanced sweetness.
This recipe was inspired by the bigger than life tastes of the sunny Mediterranean region of France.