My recipe happened accidentally. I had invited a few friends over to try the different burgers I was creating for your contest. I had prepared 8 other burgers.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
My name is Amy, a 4th grade school teacher, and I LOVE bbquing burgers on my grill outside ! I hope you enjoy these tasty burgers.
This burger recipe was thought up while I was evacuated for our recent catastrophe in New Orleans, Hurricane Katrina.
I've been making this burger for friends and family for awhile. Most of the time everyone eats 2 . The avocado with the balsamic/wine reduction really add a KICK!!!
Last year, I went crazy with wild grill experiments and entered in excess of 15 recipes!
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
My introduction to pancetta occurred on a recent trip to Italy, which prompted me to include this wonderful product in one of my all-time favorite recipes, BURGERS!
This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
This recipe is for 6 burgers.
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
Hi my name is Jeannette. I'm from Miami, Florida. For the past 30 years my cooking has always amazed people.
I had purchased some beautiful oil- packed sun dried tomatoes( and sometimes when something looks really good one tends to over purchase) so I had a fair quantity left over.
Hi. I didn't know what the introduction was for exactly. I am a 26 year old Computer Engineer who loves cooking. I have been watching Food Network as long as I have had it.
The Chip and Dip Burger offers a new twist to our favorite grilled burger. An all-time favorite for parties and barbeques, the Chip and Dip Burger includes all-time party food favorites.