This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some additional classic French elements. Bon appetit!
A wonderful burger for your outdoor gatherings or for a sit-down dinner this burger is filled with savory flavor and moisture!
My recipe happened accidentally. I had invited a few friends over to try the different burgers I was creating for your contest. I had prepared 8 other burgers.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
My name is Amy, a 4th grade school teacher, and I LOVE bbquing burgers on my grill outside ! I hope you enjoy these tasty burgers.
In Texas, Beef reigns supreme. This is especially true for beef brisket. We love our beef so much that virtually every bbq eatery in the Lonestar state has this on the menu.
This recipe is inspired by the pub drink called Black and Tan, which combines a pale ale with a stout or porter.
Using lean cuts of beef for burgers can leave the burger dry and tough.
The combination of olives and ground beef make a moist and flavorful burger, however the Blue Cheese Vodka Mayo just may be the closure to a winning burger.
This burger was inspired out of my fondness for a good Churrasco steak with lots of chimmichuri on top. I find the flavor of this meat when grilled, to be unique and unmistakable.
A juicy burger seasoned just like a Bloody Mary, topped with horseradish-cheddar cheese, tomato, and lettuce, served on a toasted Kaised roll.
Hi my name is Jeannette. I'm from Miami, Florida. For the past 30 years my cooking has always amazed people.
I had purchased some beautiful oil- packed sun dried tomatoes( and sometimes when something looks really good one tends to over purchase) so I had a fair quantity left over.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
My introduction to pancetta occurred on a recent trip to Italy, which prompted me to include this wonderful product in one of my all-time favorite recipes, BURGERS!
This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
This recipe is for 6 burgers.