Food is like a smooth wine which is to be enjoyed.
I created this recipe due to boredom of typical burger recipes. Enjoy!
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
Crab turns the everyday burger into a decadent, gourmet sandwich.
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
I want you to feel as if you are in the Caribbean capturing the intense flavors.
This grilled hamburger has a fine asian flair that has been a big hit with friends as the ginger and fish sauce in the guacalome add an interesting twist to the soy sauce flavoured burger
Fresh and delightful burgers with a taste of the islands. Perfect for a summer evening. Great paired with the rest of the Sutter Home Chardonnay and a garden salad.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
THIS BURGER IS OUT OF THIS WORLD GOOD.
Every year in June a nearby city has a big event called the “Chew Chew” in which many of the local eateries participate.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
The Summertime Herb BBQ burger melts in your mouth. The BBQ sauce cooked inside of the meat creates a juicey and smokey flavor that screams summer time.
I ADORE Asian flavors and based this burger on a favorite turkey wonton filling. The spicy mayo and crunchy slaw add a kick and some soothing sensation to the taste buds. Enjoy!
I love burgers so much, and I love the traditional Canadian meat pie called, tourtierre, so I decided to come up with a recipe that combined both!
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.