Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
Meatloaf and mashed potatoes!! The ultimate comfort food. I decided to create burger that incorporates both in between the bread. My picky eaters love it and I hope you will too.
This easy combo of ingredients satisfies a craving for gyros with yogurt sauce! Delish!
Who doesn't love a juicy, spicy, creamy carne asada burrito? I created this burger based on the classic Mexican dish, and everyone I have made it for, loves it. Enjoy.
Is garlic a food for the Gods? If you add it to any food, what is commonplace can become sublime. Therefore we who are mortal can experience the sublime.
These burgers offer a taste of Mexico with a combination of fresh and ready to use ingredients. The avocado mixed in the burger keeps them moist and juicy.
This burger represents my Spanish roots. It is so tender and full of flavor, I am proud to share it with everyone!
my burgers are a favorite among family and friends i like to try different things thats how i came up with the idea for these burgers we like to use mushroom gravy on these the kids like to get lar
i am of german descent and have always found potatos and sourkraut to be a comfort food, but my husband likes meat.
My father-in-law is from Buffalo, New York and one his relatives, he boasts, was the creator of the Buffalo Wing from Anchor Bar & Restaurant. This recipe is inspired by those famous wings.
I adore Thai food â€“ my love for this cuisine really developed in Hawaii where we often would go to one of the nearby Thai restaurants after classes.
I make these often and they are a favorite of everyone who tries them!
This is a spicy recipe that features a fresh homemade habanero salsa tempered by a bleu cheese dressing.
I like a kick to my burgers, and I think this recipe is a tasty, rich recipe. The addition of wine, worchestershire, mustard, egg, and Panko make the burgers lean and tender.
I am a 37 year old mortgage banker in Louisville, Ky and traveled a bit over the years, both business and pleasure. I truly feel I have compliled one of the best recipes EVER in terms of burgers.
This is a receipe that I created specifically for a Zinfandel wine tasting party that we had at our home in Prescott. The burgers were a big hit.