Looking for some healthy zing in your life.
This recipe came about compleetly by accident, but has become a family favorite. I hope you'll enjoy it too.
A Savory Burger using a Malibu rum based bbq sauce.Sweet and spicy, it is a frequent request at family get togethers.
The Island Nation of Fiji is a blend of many cultures including Fijian, English and Indian. I tried to make my mini burgers a harmonious blend of Fiji food.
This is a great Hawaiian Pineapple Burger with all the flavor of the outdoors brought into a succulent flavor and aroma. It will have the gang going back for seconds and thirds.
Originally from Colorado, we enjoy watching football (Broncos) and the flavors associated with a good batch of Hot Wings.
If you can't be there this summer, take a quick trip to the shores and mountains of beautiful Jamaica via island inspired burgers.
The Jerk seasoning in this burger is mild and could be adjusted for taste. I think the mildness of the spice still has some heat but allows the other seasonings to be tasted.
Dense, sweet guava paste is sold canned or in bricks. Simmered with spices and chiles, guava paste's exotic, slightly acidic taste makes a superb base for barbecue sauces.
This polynesian styled burger has a wonerfull group of spices especially when topped with fresh grilled pineapple.
The sweet taste of this barbeque sauce is so good that we just can't get enough of it!
My name is Lisa and I live with my family in Upstate New York on the shores of Lake Ontario.
My husband loves when I cook, or at least he tells me he does. He really loves a dish I make that has a fruit compote. He also really, really loves burgers.
The idea for this burger was created out of curiosity to see if it could be done and my extreme love of Japanese cuisine and flavors.
The idea came about when a close friend and myself were discussing the different toppings on Pizzas. She brought that she liked Hawaiian Pizza.
A 100% beef burger bursting with Southwest flavor and topped with a roasted tomatillo salsa, tequila caramelized onions, and crumbled cotija cheese served on Navajo fry bread with chipotle sour cre
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.