Stuffed Bean Burrito Burger
This recipe was created by my husband and I after we ventured into red wine territory.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
Loosen that belt buckle a notch and enjoy this barbeque burger spluge!
Get that game-day feeling in your backyard with this homerun baseball inspired burger.
Damon's burger is founded upon a good grade of beef, i.e., ground sirloin. Mixed with the right ingredients, this burger will melt in your mouth.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
A hearty, flavorful burger complemented with the tangy national condiment of Argentina – the chimchurri sauce.
As a midwestern gal, burgers have been a staple of balmy Indiana summers. I always look for a variation on the standard burger but can't seem to find it around town.
Occasionally it's just nice to have a good, old, "normal" burger.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
I love grilled vegetables.
This burger was inspired by the love of meatloaf sandwiches using the crispy end of the meatloaf topped with mayonnaise and ketsup on toasted bread.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
This is such an easy recipe. Once I started making my burgers this way, I have never made a plain ground meat burger again. Here goes!
Its traditional, but good!!