Between myself, my husband, and our siblings, we have lived in almost every State south of the Mason Dixon line (and even a few above).
To make my burger recipe better, I preferred to process chuck steak in my food processor rather than purchase ground chuck.
This burger draws its inspiration from the classic pairing of Manchego cheese with quince paste. The Serrano ham and olive salad emphasize the Spanish love of tapas.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
In honor of Abe Lebewohl's deli and his over stuffed sandwiches, I would have liked to name this the 2nd Ave.
"My Turkish Delight"! The inspiration for this burger came from a Turkish lamb burger recipe that called for pumpkin pie spice as a seasoning.
This is an amazing tasting burger that is stuffed with bacon and cheddar and has a spicy sweet glaze on it that gets slightly charred and goes so well with the salty filling.
Hello, We are the Guerra's. My family loves to come home for mom and dads BBQ's! Our family is our pride and joy,so cooking is something we love doing for them.
When my family first tried these burgers I didn't tell them that they contained blueberries. They would have thought it just to outlandish.
A wonderful combination of Mexican seasonings combined with a surprise pockat of Queso Fresco cheese and topped with the best onions you've ever tasted make this burger a winner.
I'd like to interest you in a mouth watering burger that not only appeals to all your 5 sences but will awaken them from all the bland burgers out there .
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc.
You don't normally think of Mexican and burgers in the same sentence, but I think this combination really shows how one can compliment the other. This burger screams flavor.
I love fondue! Having a fondue party brings people together as they twirl and dip yummy morsels of food. I also love a grilling party - so why not combine the two?
This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
This is a brilliant burger, truly meant for the burger connoisseur. With one bite of the burger you begin to appreciate the fact that the taste matches the name.