I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
This burger is fit for a king. The cajun taste with a relish made out of oranges, red peppers,olives, onion, is an irrestible burger.
Bacon for this recipe can be prepared ahead of time or on an iron skillet on the grill over medium heat while salsa is being prepared. About 5-10 minutes depending on grill and heat level.
While I was out having achilles tendon surgery, I started making burger recipes and came up with this original one that I think you will enjoy.
A sweet & spicy BBQ sauce with a twist makes this great burger better.
A sweet,sassy BBQ sauce and creamy, crunchy slaw make this great burger better!
These hearty ribeye burgers will hit the spot with their tangy olive & cheddar topping.
This burger has southwest theme with an interesting combinations of flavors from the smoky, spicy chipotle peppers, the sweetness of the raspberry jam and the texture of cilantro-pecan pesto.
Cajun Burger is a family favorite-the best way to give your burger a little bite!!
This recipe is in honor of all the people in Louisina who struggling so hard after their disaster. I hope you like it.
This hamburger is dedicated to the the Hurricane victims who have been through so much and still keep going. I hope you like it. Glenda
I love doro wat and wanted to capture this same flavor on a burger and lamb was a great choice.
I love doro wat and wanted to capture this same flavor on a burger using beef.