This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
The Fiesta Burger is a combination of fresh ground chuck, fresh peppers, onion, garlic and spices typically found in a Mexican dish.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
This burger has a slight smokey-spicy first bite from the roasted red pepper ranchero spread.
Hi,my name is Judith and I enjoyed watching your burger contest on the Food Network. I was a food Manager for a school district and fed over a 1000 children daily very nutritious meals.
My fiancé and myself created this recipe after watching the build a better burger competition from last year.
This is a burger with a surprise in every bite.
A touch of Louisiana and a touch of Southwest is the only way to describe the “Diablo Honey BBQ Burger with Cayenne Fried Onions”.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.
This hearty burger will certainly make your Irish eyes smile. It celebrates the blending of Irish traditional ingredients in an American style presentation.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
French and Portuguese together at last.
This burger uses some of the fine products from Parma Italy
On May 4th, 2007 the town of Greensburg, Kansas in Kiowa County was devastated by an EF5 tornado. Ten people lost their lives and 95% of the city was destroyed by the supercell.
Missouri is known as the "Show-Me" State so it seems appropriate to show America one heck of a fantastic burger. The 1904 St.
In this day and age we're strongly encouraged to cook ground beef more than many of us have done in the past.