This Latin American inspired and flavored burger although appearing complicated is actually quite simple to make.
My middle son says at my age I need to stay mobile. I love puttering around my kitchen and backyard.
I'm a freelance graphic designer and copywriter who loves to cook and feed my family and friends (and dogs!).
Recently I've been experimenting with Central American cuisine, and discovered gallo pinto, a traditional rice and bean dish from Costa Rica.
My husband's college roommate's ultra spicy tacos were a favorite of his. When I tasted them, I thought they'd make a great burger.
A hearty and tropical creation. Designed to pique both the sweet and spicy side of your taste buds. Wash it down with a nice glass of wine or Beer, this burger is at home anywhere!
This burger is made to enjoy with a fine glass of wine instead of the usual mug of beer. My friends now show up in a white tie and bathing suit for our summer picnics.
With special consideration to the contest theme, I wanted to create a burger with flavors that would appeal to everyone. Second to burgers, who doesn't like meatballs and pasta sauce?