Hawaiian pineapple gives this burger its fresh island taste and balanced sweetness.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
I LOVE Mexican food and a good bacon cheeseburger. Here, I have tried to combine the best of both worlds. I hope you like the results!
Spanglish Burgers bring home the taste of an old fashioned cheese burger, with the emphasis of spicy Spanish ingredients and sharp English cheddar.
This is based on Oma's (German for grandma) regular Sunday dinner with the family. It was beef roll-ups with a sweet red cabbage. I thought it sounded like a winning burger.
This fun, funky burger was inspired by Pretzels. Working in an construction office, I frequently cooked lunch for our general contractor and his team.
A delicious Burger, Cobb Style, is created with the addition of the special ingredients cooked right into the burger! Marvelous Middle: 6 oz.
A fabulously flavored fiesta burger for your next special event.
Not your traditional surf and turf...one half pound burger, kona encrusted and flame broiled for a deep robust flavor topped with slightly sweet fresh white shrimp, a snappy cocktail sauce and a be
Like zebra mussels on the hulls of ships, Wasabi has made its way to the American shore.
I love the old-fashioned patty melt that you get at the diner, dripping in butter and gooey goodness. Well, I wanted to update this classic and really create the best version possible of it.
Vitello Tonnato is a classic Milanese summer dish, consisting of chilled veal in a tuna sauce. My burger follows the same idea, adding a few more Italian standards to the mix.
Nothing beats a summertime evening meal under the stars in the foothills of the Blue Ridge mountains. Listening to a little night music courtesy of the crickets, frogs, and owls.