Hello, I am one of many foodies around the country whose daily existance thrives on experimenting with multiple food combinations. Here is one recipie I never tire of.
My inspiration for this recipe are the amazing Hatch green chiles that my home state of New Mexico is famous for.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
What goes better with burgers then tater tots, better yet a fried crunchy tater patty served right on top.
A twist on my mothers pork chops.
Being born in the Midwest doesnâ€™t exclude anyone from a hankerinâ€™ for good old steak and eggs. Add a hint of maple and itâ€™s a downright breakfast classic!
The combination of watermelon & tomato is my new favorite. My family & friends were skeptical, but everyone has been plesantly surprised by this recipe. I think you
My family loves burgers grilled outside on a grill and they also love spicy foods, and I came up with this combination to please them all!
I'm a 22 year old Ozark gal who loves to cook, especially gourmet burgers. This burger is a "country" burger, inspired by the Ozarks. Hillbillies like good burgers, too, you know?
This burger was actually derived from having available ingredients at home with fresh herbs in the garden.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
The first time I had goat cheese was in a restaurant when I discovered it buried in the middle of my mundane-no-more meatloaf - I loved it!
because it's not only a bit unusual,but it"s soo good.
My family spends just about every summer weekend at our Beach House in Miller Beach Indiana.
Inspired by my family's love of South American Chimichurra sauce, this tasty burger with interesting combinations of sweet, salt, spice, and smoke is easy to make for simple gatherings.