The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
I like to use all local ingredients to keep the burgers fresh. There is nothing better than sitting out on the deck mid-autumn as the leaves are changing, with the cool crisp air on your face.
My sons Hispanic soccer buddies are always over at the house eating the cupboards bare after practice. I made this burger for the my son's soccer teammates who have an enormous appetite.
I love the ingredients of the American Southwest so I created a burger using ingredients from that region. The Blue Corn chips will add an extra crunch to the burger.
I love the taste of hickory smoke. Where there is good smoke, there is good BBQ. There is nothing like the smell of wood burning for hours in someone's backyard.
As I was watching one of my favorite movie with a bowl of popcorn in hand, I got my ah-hah moment............to create a burger with popcorn. Everyone loves popcorn !!
I spend a lot of time traveling for work overseas. I absolutely love to buy the spices from the country I am visiting and create some American favorites with my new International spices.
The Fall Season, which is a wonderful but fleeting season in Florida