Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
Occasionally it's just nice to have a good, old, "normal" burger.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?