The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
Inspired by an all time favorite: Meatloaf
A twist on my mothers pork chops.
Upon marrying my Ukrainian husband, I was introduced by his mother to the wonderful world of Ukrainian cooking.
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
This burger combines some of our favorite small town southern flavors, but in a big city way. It
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
As a Korean-American family, we enjoy grilling at home Korean BBQ. I wanted to add the spicy yet sweet flavors of Korean BBQ into the burger.
We love to celebrate Oktoberfest. The cool weather and sweet aroma of grilled brats is hypnotic.
I thought it would be interesting to make a burger that was an entre and a desert.
The S.S. Burger is as big as a boat and basically is short for "sirloin and slaw". My burger entry was inspired by my love for slaw on burgers and Asian flavors.
As a military brat, I had the great fortune of living in some of the most beautiful places in America â€“ not the least of which was the Hawaiian Islands.
These Burger Sliders pairs the great flavor of American Beef and Tropical fruit with the unique taste of Hawian sweet Bread.
I am a certifiable, absolute foodie so the four years I was fortunate enough to live in the San Francisco area were pure heaven.
The first time I went to Hawaii, I was surprised to see SPAM luncheon meat advertised on menus as the "Hawaiian Steak." Living in Southern California, I found the same thing at a beachside Hawaiia