Miso paste has been used widely in Japan for centuries and is one of the most commonly used ingredients by Japanese people.ï£° Miso goes well very with meat, especially beef; this recipe blends the
The name of my burger is derived from the nickname for Arugula, often referred to as Rocket. The Rocket Burger will transport you to another world, it is so good!
Tired of the traditional and bland burger. Try the "Minnetonka Burger" created by the Goeman's from the land of 10,000 lakes. This isn't your one handed burger!
I am first generation American.
OK. OK. In all honesty I wouldn't eat this if you paid me to! But my deer-hunting boyfriend says this is the best way to prepare wild game.
This Asian burger has the Yin and Yang, that makes you say, "Dang, that's a good burger." They are sweet and spicy, as well as, hot and cold.
Hi, I love competition cooking. I first came across Build a Better Burger last year when I was chosen to cook in the competition "Super Seafood Grill Off" where Jeffrey was one of the judges.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
My wife and I love the flavors of Veal Saltimbocco. Here is our version of a very sexy and romantic meal in the form of a burger, this time, with an avocado spread.
It stems from a really tasty South American paste that's good on lamb and crusty bread. I thought a beef and lamb burger would shine with it.
I like to grill and experiment w/ different things to marinade with. I wanted a burger that was different in taste and very robust to go with the dark beer i'm partial to.
A healthy alternative to beef. Less fat for the weight-concious As rich as beef, with a robust flavor Pretty to look at, delicious and nutritious to eat.
I came up with this recipes while trying to experiment with the combination of mango and avacado. The sweetness from the crab and mango match will with beef. Great tasting burger!!!
One of my absolute favorite things to order when I go to a French restaurant is Cassoulet. Cassoulet is a famous dish that comes from the South of France.
Living in the Rocky Mountains, or as the locals call it "The High Country", elk and venison are always served at the dinner table.
No compromising your love of red meat to deal with Fat Issues.What is more American meat than Buffalo
Hamburger also refers to the cooked patty of ground meat by itself. The patty alone is also known as a beefburger, or burger. Adding cheese makes it a cheeseburger.
This burger is very nutritious. Bison, sunflowers, chokecherries, mustard, and horseradish are indigenous to North Dakota.