Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
This dish adds a special blend of Italian ingredients to a blend of ground beef and Italian sausage which creates an exciting new taste inside and out, turning an ordinary burger into a sumptuous m
This burger has various levels of flavor and texture The sweetnees of the syrups and the spicy flavor of the adode sauce blend perfectly in the burgers.
Inspired by my love for lamb and a nice bottle of merlot.
Best alternative burger i have ever put in my mouth
THIS SURF AND TURF BURGER WAS DISCOVERED BY ACCIDENT WHEN OUR FAMILY COULD'NT AGREE ON WHATS FOR SUPPER!
Our favorite local Italian restaurant makes a killer Veal Saltimbocca dish.
This is a non-traditional method for preparing a hamburger by cooking on indirect heat and smoking it using wood chips wrapped in foil which are then placed on the grill over direct heat.
My wife loves the Veal Saltimbocca dish served at our local Italian restaurant.
This is a unique burger that will consist of fifty-percent 70/30 ground beef and fifty-percent ground buffalo or elk. Ground buffalo and elk are very lean meats and have a tendency of drying out.
In the 1980's I attended school in London, and frequently ate at the famous Wimpy's fast food restraunt.
Everybody loves pizza. Everybody loves burgers. Here we have the best of both worlds with a Middle Eastern pita bread twist instead of the usual bun.
This burger is just as grand as its inspiring conqueror. The moistness of the lamb and beef are accentuated by the Persian infusion of chilled onions and cooled, thickened yogurt sauce.
When my children and grandchilden were small, it was hard to get them to eat their vegetables, especially onions, carrots and celery.
this burger came about because of too many leftover wine bottles from a party that didn't have any tops to recork the bottle.tasty burger and very juicy.Plus we use the best wine!
Beef and pork accented with roasted garlic, a red onion and merlot reduction, and avocado aioli. Accompanied by fresh avocado, roma tomatoes, red leaf lettuce, and smoked italian cheeses.
My Little Italy- Big City Burger was inspired by an Italian-American sandwich (the Hot Dago) served in my old neighborhood in St. Paul, Minnesota.
We like this lighter grnd turkey version of our falcon burger, (also entered in contest) It is tasty and the kobe/grnd chuck gives it a little more flavor.
We first had Beef/Buffalo hamburgers in Kauai and really enjoyed them, we've been eating them ever since.