Tired of the traditional and bland burger. Try the "Minnetonka Burger" created by the Goeman's from the land of 10,000 lakes. This isn't your one handed burger!
I am first generation American.
I added mushrooms to the meat to help with the moisture content. It works well with the wine and oil added. Hope you like it.
This burger was inspired by an awesome Swedish meatball recipe. The addition of pickled beets, cucumber and onions in sour cream and dark rye transformed it into a handheld smorgasbord.
Hi. I recently found linguica in my local store and Portuguese rolls at the Fresh Market. These reminded me of my roots in Provincetown, MA on Cape Cod.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
A healthy alternative to beef. Less fat for the weight-concious As rich as beef, with a robust flavor Pretty to look at, delicious and nutritious to eat.
One of my absolute favorite things to order when I go to a French restaurant is Cassoulet. Cassoulet is a famous dish that comes from the South of France.
Living in the Rocky Mountains, or as the locals call it "The High Country", elk and venison are always served at the dinner table.
This burger is very nutritious. Bison, sunflowers, chokecherries, mustard, and horseradish are indigenous to North Dakota.
This dish transforms the ingredients of a flavorful stew, a classic American medium, into a one of a kind buffalo burger patty.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
This burger has various levels of flavor and texture The sweetnees of the syrups and the spicy flavor of the adode sauce blend perfectly in the burgers.
In the 1980's I attended school in London, and frequently ate at the famous Wimpy's fast food restraunt.
This is a non-traditional method for preparing a hamburger by cooking on indirect heat and smoking it using wood chips wrapped in foil which are then placed on the grill over direct heat.
this burger came about because of too many leftover wine bottles from a party that didn't have any tops to recork the bottle.tasty burger and very juicy.Plus we use the best wine!
Beef and pork accented with roasted garlic, a red onion and merlot reduction, and avocado aioli. Accompanied by fresh avocado, roma tomatoes, red leaf lettuce, and smoked italian cheeses.
My Little Italy- Big City Burger was inspired by an Italian-American sandwich (the Hot Dago) served in my old neighborhood in St. Paul, Minnesota.