I love cooking foods with an island flavor and I love dancing the tango so I came up with this recipe which combines some of my most favorite things.
This burger is my take on the French stew, Cassoulet, a dish traditionally loaded
with various meats, white beans and crispy bread crumbs.
Alternative is a synonym for my hometown of Austin, Texas! The sights, sounds and tastes are very independent, if not down right eclectic.
When I spent a year in London as a teenager, I learned about the wonders of fast, inexpensive, and delicious Indian food, and these flavors became ingrained in my appetite.
The Prime Minister of Japan recently visted the US expressing his admiration for Elvis...This burger was named for one of Elvis's Songs, using Japanese ingrdients...the KOBE beef is sooo tender tha
I came up for the idea for this burger becuase of my love for mexican food and my passion for grilling.