Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
This burger has various levels of flavor and texture The sweetnees of the syrups and the spicy flavor of the adode sauce blend perfectly in the burgers.
This is a non-traditional method for preparing a hamburger by cooking on indirect heat and smoking it using wood chips wrapped in foil which are then placed on the grill over direct heat.
This is a unique burger that will consist of fifty-percent 70/30 ground beef and fifty-percent ground buffalo or elk. Ground buffalo and elk are very lean meats and have a tendency of drying out.
In the 1980's I attended school in London, and frequently ate at the famous Wimpy's fast food restraunt.
Everybody loves pizza. Everybody loves burgers. Here we have the best of both worlds with a Middle Eastern pita bread twist instead of the usual bun.
This burger is just as grand as its inspiring conqueror. The moistness of the lamb and beef are accentuated by the Persian infusion of chilled onions and cooled, thickened yogurt sauce.
When my children and grandchilden were small, it was hard to get them to eat their vegetables, especially onions, carrots and celery.
this burger came about because of too many leftover wine bottles from a party that didn't have any tops to recork the bottle.tasty burger and very juicy.Plus we use the best wine!
Beef and pork accented with roasted garlic, a red onion and merlot reduction, and avocado aioli. Accompanied by fresh avocado, roma tomatoes, red leaf lettuce, and smoked italian cheeses.
My Little Italy- Big City Burger was inspired by an Italian-American sandwich (the Hot Dago) served in my old neighborhood in St. Paul, Minnesota.
We like this lighter grnd turkey version of our falcon burger, (also entered in contest) It is tasty and the kobe/grnd chuck gives it a little more flavor.
We first had Beef/Buffalo hamburgers in Kauai and really enjoyed them, we've been eating them ever since.
One bite of these delicious mouth-watering burgers,and you'll be hooked.
A burger in the italian tradition.
For as long as I can remember, I have always loved gravy. If anybody created a gravy sorbet, I would try it.
I AM RETIRED FROM THE BANKING BUSINESS. THROUGH THE YEARS, MY GREATEST JOY HAS BEEN VOLUNTEERING MY COOKING SKILLS TO VARIOUS NON-PROFIT ORGANIZATIONS.
Miso paste has been used widely in Japan for centuries and is one of the most commonly used ingredients by Japanese people.ï£° Miso goes well very with meat, especially beef; this recipe blends the