Miso paste has been used widely in Japan for centuries and is one of the most commonly used ingredients by Japanese people.ï£° Miso goes well very with meat, especially beef; this recipe blends the
The name of my burger is derived from the nickname for Arugula, often referred to as Rocket. The Rocket Burger will transport you to another world, it is so good!
Tired of the traditional and bland burger. Try the "Minnetonka Burger" created by the Goeman's from the land of 10,000 lakes. This isn't your one handed burger!
I am first generation American.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
A healthy alternative to beef. Less fat for the weight-concious As rich as beef, with a robust flavor Pretty to look at, delicious and nutritious to eat.
One of my absolute favorite things to order when I go to a French restaurant is Cassoulet. Cassoulet is a famous dish that comes from the South of France.
Living in the Rocky Mountains, or as the locals call it "The High Country", elk and venison are always served at the dinner table.
This burger is very nutritious. Bison, sunflowers, chokecherries, mustard, and horseradish are indigenous to North Dakota.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.
This dish transforms the ingredients of a flavorful stew, a classic American medium, into a one of a kind buffalo burger patty.
We like this lighter grnd turkey version of our falcon burger, (also entered in contest) It is tasty and the kobe/grnd chuck gives it a little more flavor.
I AM RETIRED FROM THE BANKING BUSINESS. THROUGH THE YEARS, MY GREATEST JOY HAS BEEN VOLUNTEERING MY COOKING SKILLS TO VARIOUS NON-PROFIT ORGANIZATIONS.
I added mushrooms to the meat to help with the moisture content. It works well with the wine and oil added. Hope you like it.
Hi. I recently found linguica in my local store and Portuguese rolls at the Fresh Market. These reminded me of my roots in Provincetown, MA on Cape Cod.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
This burger has various levels of flavor and texture The sweetnees of the syrups and the spicy flavor of the adode sauce blend perfectly in the burgers.
In the 1980's I attended school in London, and frequently ate at the famous Wimpy's fast food restraunt.