My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
When my grocer started carrying locally raised ground buffalo, I was immediately intrigued. I am always looking for healthier alternatives for my family without sacrificing taste and consistency.
I jokingly refer to these burgers as my "feta insteada chedda burgers". The inspiration came from my love of all things Mediterranean, especially feta cheese and calamata olives.
My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
Recently, my husband and I traveled to the Mediterranean. I created this burger after our travels there.
To add a little spice
As a child I would go to my Grandmother and Grandfather’s house every Sunday for a wonderful Italian family style dinner. The menu was the same every week.
This burger is inspired by one of my favorite pasta recipes. When I make the pasta, I find myself wanting to double or even triple the amount of meat.
“ This burger is so good, if you put it on yo’ head, yo’ tongue would beat yo’ brains out trying get to it”** This enticing burger with a New Orleans twist combines fresh ground chuck and succulent
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This recipe is the joining of two great sandwiches, the muffaletta from Louisianna and the cheese steak from Philly.
We currently live in Pensacola on Florida’s beautiful Emerald Coast. However, we used to live and work in New Orleans, Louisiana.
We have all heard of the phrase, "The All American Oldfashion Burger." These Asian inspired burgers add yang and yin to an old American favorite.
This burger represents the spices used in traditional South African-Dutch Boerewors sausage.