A semi-vegetarian delights in a burger with all the trimmings too. A sure to please delicious flavorful burger packed with vitamins and protein.
These burgers are simple to make, are juicy, and taste great!!! The Buffalo Meat (Bison) is healthier than beef but you still get the red meat taste. The brie adds a different flair.
This is a hamburger that borrows heavily from the tradition of the New Orleans Po-Boy sandwich, a lunch time staple of all good New Orleans area neighborhood restaurants and family kitchens.
I grew up cooking with my Italian grandmother. Thanks to her, I can cook everything and anything! I love foods of all kinds from every part of the world.
This is a burger that takes apt advantage of the nutty flavor of brie, "the queen of all cheeses." I was inspired to create this burger because brie melts so beautifully and has a wonderfully compl
I found out by experimenting that basil pesto and baked brie taste sublime together.
These burgers are light and fres. Use only the very finest ingredients and wine from Sutter Homes.
a good customer talked me into entering this contest. this is a burger i have on my menu at my cafe. hope you enjoy.
A rich and hearty veggie burger to convert any carnivore! Serves 4
Here’s a great use for that juicer at the very back of your cabinet.
Here’s a great use for the juicer at the very back of your cabinet.
A gentle nod to our southern heritage, these gumbo burgers combine two of our most favorite dishes: gumbo and hamburgers.
This amazing blend of flavors will send your taste buds to heaven.Even for those who never enjoyed turkey before they will have to think twice after experiencing this unique but basic blend of tast
Howdy, My name is Victoria and I am from Carrollton, Texas. I am excited and honored to be sending you my Lonestar Smokey Burger Recipe.
I wanted to incorporate ingredients from the sponsors of the contest, this recipe uses grey poupon, colavita olive oil, and snyder's of hanover pretzels.
Inspired by the Middle Eastern speciality Kefta - tender meatballs, loaded with savory onion, italian parsely and smokey cumin.
My name is Rick and I have been grilling various meats for over 17 years.
My daughter loves veal saltimbocca, but the cost is sometimes prohibitive, so I created a burger that is even better than the traditional version.