My name is Rick and I have been grilling various meats for over 17 years.
This is a burger with some of South Carolina's prized products - Wonderful Fresh Peaches and Great Country Ham! Fantastic!
We love Veal Piccata and this recipes brings both burgers and the piccata sauce together beautifully.
You don't have to wait for company to enjoy these tasty burgers and the simple sauce.
I was making burgers one
weekend of many kinds,
including beef and was
playing with some different ingredients. This recipe was the result of some experimenting. The salsa
Turducken is an ole-time southern favorite usually served for special occasions. We really like it so I tried to come up with something we could have more often.
My grandmother was from New Orleans and she could cook up some wonderful Creole food.All my memories of her are in the kitchen measuring spices using the palm of her hand and whistling as she cooke
This burger is inspired by the abundance of local country ham in the Smithfield region of Virginia.
A rich and hearty veggie burger to convert any carnivore! Serves 4
Here’s a great use for that juicer at the very back of your cabinet.
Here’s a great use for the juicer at the very back of your cabinet.
Howdy, My name is Victoria and I am from Carrollton, Texas. I am excited and honored to be sending you my Lonestar Smokey Burger Recipe.
My daughter loves veal saltimbocca, but the cost is sometimes prohibitive, so I created a burger that is even better than the traditional version.
Inspired by the Middle Eastern speciality Kefta - tender meatballs, loaded with savory onion, italian parsely and smokey cumin.
A semi-vegetarian delights in a burger with all the trimmings too. A sure to please delicious flavorful burger packed with vitamins and protein.
This is a hamburger that borrows heavily from the tradition of the New Orleans Po-Boy sandwich, a lunch time staple of all good New Orleans area neighborhood restaurants and family kitchens.
This is a burger that takes apt advantage of the nutty flavor of brie, "the queen of all cheeses." I was inspired to create this burger because brie melts so beautifully and has a wonderfully compl
I found out by experimenting that basil pesto and baked brie taste sublime together.
These burgers are light and fres. Use only the very finest ingredients and wine from Sutter Homes.