This is an indian style veggie burger, extremely healthy since its grilled, made with boiled potatoes and veggies and spiced with a green chutney, ketchup accompanied with grilled tomatoes, cucumbe
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
A taste of the Carribean so fresh and flavorful that you feel you are at some exotic beach soaking up the sun. At least that is how we feel when I make these tasty, juicy burgers.
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
This is my favorite thing to make for my friends parties, its always a winner.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
This recipe was inspired by my family's love of fried meatballs. When making my meatballs for sugo, I will fry one or two to make sure they taste right.
This burger is inspired by the national dish of Spain.
This is a wonderful burger that could be enjoyed for lunch or dinner and this way paired with multiple beverage options for any occasion.
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.
After starting seeds in the house under lights back in March for my garden it is here mid-August and my garden only produced a few vegetables. Today I picked my third zucchini!
The great state of Kansas where we now live, and my home state of Nebraska, both graze amazing bison. We love the hot of the burger & the sweet of the peach pico in the summer.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.
I have used this recipe with success at vegetarian/vegan cooking classes and also serve these burgers at cook-outs and when I do school lunches at our church school.
This recipe substitutes garbonzo beans for the nuts most burgers use, so it contains less fat and calories. Makes 12 large burgers or 15-20 smaller ones.
Nothing spells comfort food like hot off the stove beef stroganoff.
Mmm, mmm, mmm… good burger!