This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
This burger represents the spices used in traditional South African-Dutch Boerewors sausage.
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
Top Sirloin, ground, with Andouille sausage for taste and fat. Marinate the ground meat mix for 4 hours with Grey Poupon Mustard and ground pretzels, adding to the salt content.
No more does the burger need to suffer the "low end beef choice" connotation...