This dish adds a special blend of Italian ingredients to a blend of ground beef and Italian sausage which creates an exciting new taste inside and out, turning an ordinary burger into a sumptuous m
This burger has various levels of flavor and texture The sweetnees of the syrups and the spicy flavor of the adode sauce blend perfectly in the burgers.
Inspired by my love for lamb and a nice bottle of merlot.
Best alternative burger i have ever put in my mouth
Our favorite local Italian restaurant makes a killer Veal Saltimbocca dish.
This is a non-traditional method for preparing a hamburger by cooking on indirect heat and smoking it using wood chips wrapped in foil which are then placed on the grill over direct heat.
My wife loves the Veal Saltimbocca dish served at our local Italian restaurant.
this burger came about because of too many leftover wine bottles from a party that didn't have any tops to recork the bottle.tasty burger and very juicy.Plus we use the best wine!
My Little Italy- Big City Burger was inspired by an Italian-American sandwich (the Hot Dago) served in my old neighborhood in St. Paul, Minnesota.
We like this lighter grnd turkey version of our falcon burger, (also entered in contest) It is tasty and the kobe/grnd chuck gives it a little more flavor.
We first had Beef/Buffalo hamburgers in Kauai and really enjoyed them, we've been eating them ever since.
A burger in the italian tradition.
For as long as I can remember, I have always loved gravy. If anybody created a gravy sorbet, I would try it.
I AM RETIRED FROM THE BANKING BUSINESS. THROUGH THE YEARS, MY GREATEST JOY HAS BEEN VOLUNTEERING MY COOKING SKILLS TO VARIOUS NON-PROFIT ORGANIZATIONS.
Delicious heirloom tomatoes add great flavor and beautiful color to these burgers. Try to find yellow, red and orange varieties.
A blend of special Greek ingredients make this big burger successful in pleasing any Greek God.
These are "Free Range" vension burgers because the deer was gotten by my husband, on our hillside! The pink peppercorns add a wonderful sweetness to the patty.
When I was a little girl, there was little better than Grandma Menconi's homemade lasagna and ravioli at Christmas time with our entire extended family.