Tired of the traditional and bland burger. Try the "Minnetonka Burger" created by the Goeman's from the land of 10,000 lakes. This isn't your one handed burger!
I am first generation American.
OK. OK. In all honesty I wouldn't eat this if you paid me to! But my deer-hunting boyfriend says this is the best way to prepare wild game.
A refreshing burger to enjoy any time of year.
This burger was inspired by an awesome Swedish meatball recipe. The addition of pickled beets, cucumber and onions in sour cream and dark rye transformed it into a handheld smorgasbord.
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
Hi, I love competition cooking. I first came across Build a Better Burger last year when I was chosen to cook in the competition "Super Seafood Grill Off" where Jeffrey was one of the judges.
Hi. I recently found linguica in my local store and Portuguese rolls at the Fresh Market. These reminded me of my roots in Provincetown, MA on Cape Cod.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
My wife and I love the flavors of Veal Saltimbocco. Here is our version of a very sexy and romantic meal in the form of a burger, this time, with an avocado spread.
It stems from a really tasty South American paste that's good on lamb and crusty bread. I thought a beef and lamb burger would shine with it.
I like to grill and experiment w/ different things to marinade with. I wanted a burger that was different in taste and very robust to go with the dark beer i'm partial to.
This burger is very nutritious. Bison, sunflowers, chokecherries, mustard, and horseradish are indigenous to North Dakota.
Black Mesa is the highest point in Oklahoma. Located in our panhandle, it stands nearly a mile high. For our typically prairie-type landscape, it is truly a sight to behold.
My husband was born and raised in Dodge City, Kansas. I just love Kansas and love living here in Wichita. I tried to use all of the Kansas ingredients I could think of.
This dish adds a special blend of Italian ingredients to a blend of ground beef and Italian sausage which creates an exciting new taste inside and out, turning an ordinary burger into a sumptuous m
This burger has various levels of flavor and texture The sweetnees of the syrups and the spicy flavor of the adode sauce blend perfectly in the burgers.
Inspired by my love for lamb and a nice bottle of merlot.
Best alternative burger i have ever put in my mouth