the BEST vegetarian burger recipe
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
The bun is an important ingredient to a great burger. It needs to be supportive, flavorful, and have as much character as your burger. A bagel is a perfect fit.
Our favorite local Italian restaurant makes a killer Veal Saltimbocca dish.
My wife loves the Veal Saltimbocca dish served at our local Italian restaurant.
Top Sirloin, ground, with Andouille sausage for taste and fat. Marinate the ground meat mix for 4 hours with Grey Poupon Mustard and ground pretzels, adding to the salt content.
Shrimp Alfredo "My Way" is one of my many signature dishes requested by family and friends alike.
I am a 52 year old retired USPS supervisor. This burger has olsd world charm and taste with a unique flavor.
When you enjoy one of these burgers, you are assured with the first bite that you immediatley think of an Asian setting through the applicable spices and tastes.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
My recipe contains many natural ingredients that are cultivated and produced in California.
For as long as I can remember, I have always loved gravy. If anybody created a gravy sorbet, I would try it.
This burger is all beef yet gives you twist by adding flavors of the Islands.
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
This recipe was created to help someone lose weight and yet still enjoy the flavor of a fine burger. The combination of wines and meats seem to make the mouth water with each sensational bite.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.