This dish adds a special blend of Italian ingredients to a blend of ground beef and Italian sausage which creates an exciting new taste inside and out, turning an ordinary burger into a sumptuous m
Inspired by my love for lamb and a nice bottle of merlot.
Best alternative burger i have ever put in my mouth
Our favorite local Italian restaurant makes a killer Veal Saltimbocca dish.
this burger came about because of too many leftover wine bottles from a party that didn't have any tops to recork the bottle.tasty burger and very juicy.Plus we use the best wine!
My Little Italy- Big City Burger was inspired by an Italian-American sandwich (the Hot Dago) served in my old neighborhood in St. Paul, Minnesota.
We first had Beef/Buffalo hamburgers in Kauai and really enjoyed them, we've been eating them ever since.
A burger in the italian tradition.
I AM RETIRED FROM THE BANKING BUSINESS. THROUGH THE YEARS, MY GREATEST JOY HAS BEEN VOLUNTEERING MY COOKING SKILLS TO VARIOUS NON-PROFIT ORGANIZATIONS.
A blend of special Greek ingredients make this big burger successful in pleasing any Greek God.
These are "Free Range" vension burgers because the deer was gotten by my husband, on our hillside! The pink peppercorns add a wonderful sweetness to the patty.
When I was a little girl, there was little better than Grandma Menconi's homemade lasagna and ravioli at Christmas time with our entire extended family.
The name of my burger is derived from the nickname for Arugula, often referred to as Rocket. The Rocket Burger will transport you to another world, it is so good!
OK. OK. In all honesty I wouldn't eat this if you paid me to! But my deer-hunting boyfriend says this is the best way to prepare wild game.
A refreshing burger to enjoy any time of year.
Hi, I love competition cooking. I first came across Build a Better Burger last year when I was chosen to cook in the competition "Super Seafood Grill Off" where Jeffrey was one of the judges.
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
Hi. I recently found linguica in my local store and Portuguese rolls at the Fresh Market. These reminded me of my roots in Provincetown, MA on Cape Cod.
My wife and I love the flavors of Veal Saltimbocco. Here is our version of a very sexy and romantic meal in the form of a burger, this time, with an avocado spread.