My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
The subtle flavor of cinnamon mixed with feta cheese gives this burger it's distinctive flavor.
This burger recipe was inspired by the bold flavors of Spanish cuisine.
I chose to combine two of America's favorit food groups,pizza and hamburgers. In creating America's Great Italian Pizza Burger.
This burger brings together the flavors of Cuba and South Beach.
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
Packed with fresh basil pesto and feta cheese, these burgers are served on crunchy, garlicky bruschetta and topped with a unique sweet & sour marinara sauce, a sprinkling of Romano cheese, and
Portabello mushrooms are great as an alternative to a burger. As a vegetarian I'm always trying to create a burger as hearty and fulfilling and healthy as a beef burger.
America-the land where the buffalo roam, and for sure a tastey meat!
I have a favorite recipe for roast. I use the roast to make roast beef sandwiches or eat it with vegetables. I used the idea of roast beef sandwiches and made it into a burger.
My families loves venison burgers and frys, cant have one without the other. So I took my Dad's classic burger and added the frys right on top.
Delicious everyday vegetarian cuisine
When I have summer get-togethers and serve these burgers my guests think that they took a lot of preperation and are expensive. The truth is they are very easy to prepare and cost effective.
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.